Butterscotch Heaven Pie
Indulge in the rich, decadent flavor of our Butterscotch Heaven Pie! This creamy, butterscotch-infused pie with a flaky crust is sure to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/3 cup melted unsalted butter
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup butterscotch chips, melted
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream, for topping (optional)
- Butterscotch shavings, for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of a 9-inch pie plate.
- Bake for 8-10 minutes, or until lightly golden brown. Let cool completely.
- In a separate bowl, whisk together sweetened condensed milk, melted butterscotch chips, heavy cream, vanilla extract, and salt until smooth.
- Pour butterscotch mixture into the cooled graham cracker crust.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the pie to set.
- Before serving, top with whipped cream and butterscotch shavings, if desired.
- Slice and enjoy!
Notes
For an extra touch, sprinkle chopped pecans or walnuts over the top before refrigerating.
Find it online: https://justflowe.com/butterscotch-heaven-pie/