Cajun Cream Sauce
This rich and flavorful Cajun Cream Sauce combines bold spices with a smooth, creamy base, perfect for elevating seafood, chicken, or pasta dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 cup heavy cream
- 1/2 cup chicken broth
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a skillet over medium heat, melt the butter.
- Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic, Cajun seasoning, smoked paprika, and cayenne pepper; cook for another 1 minute until fragrant.
- Pour in the chicken broth and bring to a gentle simmer.
- Slowly add the heavy cream while stirring to combine.
- Allow the sauce to simmer gently for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
- Taste and season with salt and black pepper as needed.
- Optional: Stir in chopped fresh parsley for added color and freshness.
- Serve immediately over grilled chicken, shrimp, pasta, or vegetables.
Notes
For a spicier sauce, increase the cayenne pepper slightly or add a dash of hot sauce. This sauce also pairs wonderfully with blackened fish or roasted vegetables.
Find it online: https://justflowe.com/cajun-cream-sauce/