Candied Kielbasa Bites
Deliciously sweet and savory candied kielbasa bites glazed with brown sugar and honey, perfect as a quick appetizer or party snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Snack
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb kielbasa sausage, sliced into 1/2-inch pieces
- 1/2 cup brown sugar
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat a skillet over medium heat and add olive oil.
- Add the sliced kielbasa to the skillet and cook for 5-7 minutes, stirring occasionally, until browned.
- In a small bowl, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, and black pepper.
- Pour the glaze over the kielbasa slices and stir to coat evenly.
- Cook for another 3-4 minutes, allowing the glaze to thicken and caramelize around the kielbasa.
- Remove from heat and transfer the candied kielbasa bites to a serving dish.
- Serve warm as an appetizer or snack.
Notes
For extra flavor, add a pinch of red pepper flakes to the glaze or garnish with chopped green onions before serving.
Find it online: https://justflowe.com/candied-kielbasa-bites/