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canned salmon cakes

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These canned salmon cakes are quick, delicious, and perfect for a satisfying meal or snack with a crispy golden crust and tender, flavorful interior.

Ingredients

Scale
  • 2 cans (14.75 oz each) canned salmon, drained and flaked
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 tablespoons mayonnaise
  • 1 large egg, beaten
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper, to taste
  • 2 tablespoons olive oil or vegetable oil for frying

Instructions

  1. In a large bowl, combine the drained salmon, breadcrumbs, chopped onion, mayonnaise, beaten egg, Dijon mustard, lemon juice, and parsley.
  2. Season the mixture with salt and pepper to taste, then mix until well combined.
  3. Shape the mixture into 8 equal-sized patties.
  4. Heat oil in a large skillet over medium heat.
  5. Fry the salmon cakes for about 4-5 minutes per side, or until golden brown and cooked through.
  6. Remove from skillet and drain on paper towels.
  7. Serve warm with tartar sauce or a squeeze of fresh lemon.

Notes

For an extra crispy crust, coat each patty lightly in additional breadcrumbs before frying. Serve with a fresh green salad or inside a sandwich bun for a hearty meal.

Find it online: https://justflowe.com/canned-salmon-cakes-delicious-easy/