Making memories in the kitchen doesn’t always require complicated recipes. Sometimes, the simplest dishes create the warmest connections. For my family, one such dish is Cheddar Bay Biscuit Sausage Balls. These savory bites combine the comforting flavors of cheddar bay biscuits with the heartiness of sausage. Each time I bake a batch, it’s a reminder that authentic flavor and family time go hand in hand.

My journey with Cheddar Bay Biscuit Sausage Balls began years ago when I was searching for an easy appetizer recipe that everyone would love. I wanted something more exciting than plain sausage balls but still manageable on a busy weeknight. That’s when it hit me – why not combine the flavors of Red Lobster’s famous Cheddar Bay Biscuits with sausage? It was a flavor adventure worth trying, and the results were a delightful surprise.

What I love most about these Cheddar Bay Biscuit Sausage Balls is how customizable they are. You can adjust the spice levels, add extra cheese, or even sneak in some finely chopped veggies. This recipe has become a canvas for our family’s evolving tastes, and I’m thrilled to share it with you, fellow flavor seekers. Let’s get started on this delicious and easy recipe!

INGREDIENTS You’ll Need:

Here’s what you’ll need to whip up these delicious, savory treats. Remember, quality ingredients make all the difference in achieving that authentic flavor we all crave.

1 pound ground sausage: For the best flavor in your Cheddar Bay Biscuit Sausage Balls, I recommend using a good quality breakfast sausage.
1 (11-ounce) package Cheddar Bay Biscuit mix: This is the secret ingredient that gives these sausage balls their signature flavor.
1 cup shredded cheddar cheese: I prefer using sharp cheddar for a bolder flavor, but mild or medium works just as well.
½ cup milk: You can use whole milk or a lower-fat option depending on your preference.
¼ cup melted butter: This adds richness and helps to bind the ingredients together.
1 teaspoon garlic powder: For that extra touch of savory goodness.
½ teaspoon onion powder: To enhance the overall flavor profile.
¼ teaspoon cayenne pepper (optional): If you like a little kick!
Fresh parsley, chopped (for garnish): Adds a pop of color and freshness.

You’ll find the freshest ingredients for this Cheddar Bay Biscuit Sausage Balls recipe at your local grocery store. Don’t be afraid to experiment with different types of sausage or cheese to find your family’s perfect blend. This Cheddar Bay Biscuit Sausage Balls proves that authentic flavor comes from thoughtful ingredient choices and a willingness to try new things.

My family loves when I add a pinch of red pepper flakes to our Cheddar Bay Biscuit Sausage Balls. It gives them a subtle warmth that complements the savory sausage and cheesy biscuit flavors. Trust me, this Cheddar Bay Biscuit Sausage Balls ingredient list focuses on quality over quantity for authentic flavors!

Let’s Create This Together!

Now, let’s get to the fun part – making these Cheddar Bay Biscuit Sausage Balls. Follow these simple steps, and you’ll have a batch of delicious, savory treats in no time!

Preheat your oven to 375°F (190°C). This ensures your Cheddar Bay Biscuit Sausage Balls cook evenly.
In a large bowl, combine the ground sausage, Cheddar Bay Biscuit mix, shredded cheddar cheese, milk, melted butter, garlic powder, onion powder, and cayenne pepper (if using). Make sure all ingredients are evenly distributed. This is the perfect time to appreciate the aromatic transformation!
Use your hands or a spoon to mix everything together until well combined. Don’t overmix! Overmixing can make the sausage balls tough. In my kitchen, this flavorful Cheddar Bay Biscuit Sausage Balls step typically takes about 2-3 minutes.
Roll the mixture into 1-inch balls. I like to use a small cookie scoop to ensure they are all uniform in size. Here’s where I used to miss a key step with my Cheddar Bay Biscuit Sausage Balls – learn from my experience!
Place the sausage balls on a baking sheet lined with parchment paper. This prevents them from sticking and makes cleanup a breeze.
Bake for 15-20 minutes, or until golden brown and cooked through. Your Cheddar Bay Biscuit Sausage Balls should fill the kitchen with amazing aromas by now, promising a delightful treat.
Remove from the oven and let them cool slightly before serving. This allows the flavors to meld together.
Garnish with fresh parsley before serving. It adds a pop of color and freshness!

While your Cheddar Bay Biscuit Sausage Balls is developing these flavors, take a moment to appreciate creating something special for your family! Don’t be surprised if your Cheddar Bay Biscuit Sausage Balls develops a slightly crispy exterior – that’s part of what makes them so irresistible. Perfect time to appreciate the aromatic transformation!

How We Love to Enjoy This!

Once your Cheddar Bay Biscuit Sausage Balls are ready, it’s time to enjoy them! My family has several favorite ways to savor these savory bites.

We often serve them as an appetizer at family gatherings. They’re always a hit and disappear quickly. This Cheddar Bay Biscuit Sausage Balls is perfect for those evenings when we want something truly satisfying! They pair wonderfully with a simple dipping sauce, such as honey mustard or ranch dressing.

Another favorite is serving them alongside a bowl of warm soup. A hearty bowl of garlic cheddar potato soup complements the flavors of the sausage balls perfectly. The family gathers quickly when this aromatic Cheddar Bay Biscuit Sausage Balls appears with soup and a side salad.

For a creative twist, try crumbling them over a breakfast casserole or adding them to a breakfast burrito. The possibilities are endless! This flavorful Cheddar Bay Biscuit Sausage Balls reminds me of another family favorite, cheesy rotel sausage balls, which also brings smiles to everyone’s faces.

Leftover Cheddar Bay Biscuit Sausage Balls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven for a quick and easy snack. I’ve even been known to chop them up and add them to a frittata for a protein-packed breakfast.

FAQs: Your Questions Answered

Here are some common questions I get asked about making Cheddar Bay Biscuit Sausage Balls. I hope these answers help you feel confident in your kitchen adventures!

1. Can I use a different type of sausage?

Absolutely! While I typically use breakfast sausage, you can experiment with Italian sausage, chorizo, or even turkey sausage. Each type will add a unique flavor profile to the Cheddar Bay Biscuit Sausage Balls.

2. What if I don’t have Cheddar Bay Biscuit mix?

If you can’t find Cheddar Bay Biscuit mix, you can use a regular biscuit mix and add extra cheddar cheese, garlic powder, and onion powder to mimic the flavor. You might also want to add a pinch of seafood seasoning, like Old Bay.

3. Can I make these ahead of time?

Yes! You can prepare the sausage ball mixture ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply roll them into balls and bake as directed. This makes Cheddar Bay Biscuit Sausage Balls perfect for parties!

4. How do I keep the sausage balls from drying out?

To prevent your sausage balls from drying out, make sure not to overbake them. Also, adding a little extra milk or melted butter to the mixture can help keep them moist. Trust me, I’ve learned this through many kitchen adventures.

5. Does this Cheddar Bay Biscuit Sausage Balls really satisfy hearty appetites?

Absolutely! The combination of savory sausage, cheesy biscuit flavor, and satisfying texture makes these sausage balls a filling and satisfying treat. My family always asks for seconds!

6. What if someone in my family prefers milder flavors in their Cheddar Bay Biscuit Sausage Balls?

No problem! You can easily adjust the spice levels by reducing or omitting the cayenne pepper. You can also use a mild cheddar cheese instead of sharp cheddar. Remember, cooking is all about adapting to your family’s tastes.

7. How can I prepare this Cheddar Bay Biscuit Sausage Balls ahead for busy weeks?

You can bake the sausage balls ahead of time and store them in the refrigerator for up to 3 days. Reheat them in the microwave, oven, or air fryer when you’re ready to serve. They’re also great for meal prepping breakfast or snacks. If your family loves these authentic flavors, they’ll appreciate Cheddar Bay Biscuit Sausage Balls – 4 Sons ‘R’ Us for more tips.

Final Kitchen Wisdom:

Cheddar Bay Biscuit Sausage Balls are more than just a recipe; they’re a way to bring your family together through the joy of cooking and sharing delicious food. These savory bites are perfect for any occasion, from casual weeknight dinners to festive holiday gatherings. Plus, you can find more information on Cheddar Bay Sausage Balls – Dang That’s Sweet.

My Cheddar Bay Biscuit Sausage Balls Flavor Secrets:

Quality Sausage: Using a high-quality breakfast sausage makes a huge difference in the overall flavor.
Don’t Overmix: Overmixing can make the sausage balls tough. Mix just until the ingredients are combined.
Fresh Parsley: Adding fresh parsley at the end adds a pop of color and freshness.

Family-Tested Variations:

Spicy Sausage Balls: Add a pinch of red pepper flakes or use a spicy sausage for an extra kick.
Cheesy Sausage Balls: Add extra cheddar cheese or use a blend of different cheeses, such as Monterey Jack or pepper jack.
Veggie Sausage Balls: Sneak in some finely chopped veggies, such as bell peppers, onions, or zucchini.

My son loves the spicy version, while my daughter prefers the cheesy ones. I personally enjoy the classic recipe with a sprinkle of fresh parsley.

I encourage you to experiment with different variations to create your own signature version of Cheddar Bay Biscuit Sausage Balls. Remember, cooking is all about having fun and creating flavors that your family will love.

I hope this recipe inspires you to get in the kitchen and create some delicious memories with your loved ones. With a little love and a few simple ingredients, you can create something truly special. For more genuine cooking ideas for family meals, explore 11oz Red Lobster Biscuit Mix 1 lb sausage 16 oz shredded sharp …. Enjoy making these Cheddar Bay Biscuit Sausage Balls! If you liked this recipe, you should also check out Italian sausage and potato soup.

Cheddar Bay Biscuit Sausage Balls

Print Recipe

These Cheddar Bay Biscuit Sausage Balls are a savory twist on a classic appetizer! Combining the flavors of Red Lobster’s famous biscuits with seasoned sausage, they’re perfect for breakfast, brunch, or game day snacking.

Author: Savannah Rose
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 24 servings
Category: Appetizer
Method: Baked
Cuisine: American

Ingredients

Scale

1 pound breakfast sausage, cooked and crumbled
1 box (15 ounces) Cheddar Bay Biscuit mix
1 cup shredded cheddar cheese
1/2 cup milk
2 tablespoons melted butter
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine the cooked and crumbled sausage, Cheddar Bay Biscuit mix, and shredded cheddar cheese.
Add the milk and mix until just combined. Do not overmix.
Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake for 15-20 minutes, or until golden brown.
While the sausage balls are baking, combine the melted butter, garlic powder, and dried parsley in a small bowl.
Once the sausage balls are out of the oven, brush them with the garlic butter mixture.
Serve warm.

Notes

For an extra cheesy flavor, add a tablespoon of cream cheese to the sausage mixture before baking. Serve with your favorite dipping sauce, such as ranch or honey mustard.