Cheddar Bay Biscuit Sausage Balls
These Cheddar Bay Biscuit Sausage Balls are a savory twist on a classic appetizer! Combining the flavors of Red Lobster’s famous biscuits with seasoned sausage, they’re perfect for breakfast, brunch, or game day snacking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage, cooked and crumbled
- 1 box (15 ounces) Cheddar Bay Biscuit mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons melted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cooked and crumbled sausage, Cheddar Bay Biscuit mix, and shredded cheddar cheese.
- Add the milk and mix until just combined. Do not overmix.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- While the sausage balls are baking, combine the melted butter, garlic powder, and dried parsley in a small bowl.
- Once the sausage balls are out of the oven, brush them with the garlic butter mixture.
- Serve warm.
Notes
For an extra cheesy flavor, add a tablespoon of cream cheese to the sausage mixture before baking. Serve with your favorite dipping sauce, such as ranch or honey mustard.
Find it online: https://justflowe.com/cheddar-bay-biscuit-sausage-balls/