Cheese Fondue Recipe
Enjoy a classic cheese fondue with Gruyère and Emmental cheeses, perfect for dipping bread, vegetables, and fruits. This warm and comforting dish is ideal for sharing with friends and family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Skillet
- Cuisine: Swiss
Ingredients
Scale
- 1 clove garlic, halved
- 1 cup dry white wine
- 1 tablespoon lemon juice
- 8 ounces Gruyère cheese, shredded
- 8 ounces Emmental cheese, shredded
- 1 tablespoon cornstarch
- 2 tablespoons Kirsch (cherry brandy)
- Pinch of nutmeg
- Pinch of white pepper
- Crusty bread, for dipping
- Vegetables (broccoli, cauliflower, carrots), for dipping
- Apple slices, for dipping
Instructions
- Rub the inside of a fondue pot with the cut side of the garlic. Discard the garlic.
- Pour the white wine and lemon juice into the fondue pot and bring to a simmer over medium heat.
- In a bowl, toss the Gruyère and Emmental cheeses with the cornstarch until evenly coated.
- Reduce the heat to low and gradually add the cheese mixture to the pot, stirring constantly in a figure-eight motion until the cheese is melted and smooth.
- Stir in the Kirsch, nutmeg, and white pepper.
- Transfer the fondue pot to a fondue burner or heat-safe stand to keep warm.
- Serve immediately with crusty bread, vegetables, and apple slices for dipping.
Notes
For a richer flavor, add a splash of dry sherry or brandy instead of Kirsch. Serve with a variety of dippers to cater to different tastes.
Find it online: https://justflowe.com/cheese-fondue-recipe/