Cheesy Breakfast Casserole
This Cheesy Breakfast Casserole is a hearty and flavorful dish combining eggs, cheese, and savory breakfast sausage, perfect for a family brunch or a weekend treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 pound breakfast sausage, cooked and crumbled
- 1/2 cup milk
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cups cubed bread (day-old works best)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried parsley (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well combined.
- Add the cubed bread, cooked sausage, diced onion, bell pepper, and half of the shredded cheeses to the egg mixture. Stir gently to combine.
- Pour the mixture evenly into the prepared baking dish.
- Sprinkle the remaining cheese on top along with dried parsley if using.
- Bake for 35–40 minutes or until the casserole is set and the top is golden brown.
- Let it cool for 5 minutes before serving.
Notes
For added flavor, try topping the casserole with fresh chopped chives or serve with salsa and avocado slices.
Find it online: https://justflowe.com/cheesy-breakfast-casserole/