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Cheesy Chicken Broccoli Orzo

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A creamy and comforting one-pan meal featuring tender chicken, fresh broccoli, and cheesy orzo pasta, perfect for a quick family dinner.

Ingredients

Scale
  • 2 cups cooked chicken breast, shredded or diced
  • 1 1/2 cups broccoli florets
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1/4 teaspoon crushed red pepper flakes (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add diced onion and garlic; sauté until translucent and fragrant, about 3 minutes.
  2. Add the orzo pasta to the skillet and stir to lightly toast for 1-2 minutes.
  3. Pour in the chicken broth and bring to a simmer. Cover and cook for about 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
  4. Stir in the cooked chicken, broccoli florets, and heavy cream. Cook uncovered for another 3-4 minutes until the broccoli is tender but still bright green.
  5. Reduce heat to low and mix in the cheddar and Parmesan cheeses until melted and creamy.
  6. Season with salt, pepper, and red pepper flakes if using. Stir well to combine all flavors.
  7. Remove from heat and let rest for 2 minutes before serving. Enjoy warm.

Notes

For a richer flavor, try adding a tablespoon of cream cheese or swap broccoli with spinach or asparagus for variety.

Find it online: https://justflowe.com/cheesy-chicken-broccoli-orzo/