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Cheesy Funeral Potatoes

Home cook, taken with iPhone 14. Close-up slight angle of comforting Cheesy Funeral Potatoes on white plate. Hearty comforting --ar 4:3 --style raw --s 230
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Cheesy Funeral Potatoes are a comforting, cheesy casserole made with tender potatoes, creamy sauce, and a crispy topping—perfect for family gatherings and potlucks.

Ingredients

Scale
  • 6 cups frozen shredded hash brown potatoes, thawed
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup chopped onions
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 2 cups sour cream
  • 1/2 cup melted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cornflakes, crushed
  • 2 tablespoons melted butter (for topping)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, mix together the hash browns, cheddar cheese, chopped onions, cream of chicken soup, sour cream, melted butter, salt, and black pepper until well combined.
  3. Spread the potato mixture evenly into the prepared baking dish.
  4. In a small bowl, combine crushed cornflakes with 2 tablespoons melted butter and sprinkle evenly over the top of the casserole.
  5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is bubbly.
  6. Remove from oven and let stand for 5 minutes before serving.

Notes

For a vegetarian version, substitute the cream of chicken soup with cream of mushroom soup and use vegetable broth.

Find it online: https://justflowe.com/cheesy-funeral-potatoes/