Cheesy Green Bean Casserole
This Cheesy Green Bean Casserole is a comforting classic with a delicious, cheesy twist. It’s the perfect side dish for holiday gatherings or a cozy weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 8 ounces sliced mushrooms
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 1/3 cups crispy fried onions, divided
Instructions
- Preheat oven to 350°F (175°C).
- Steam or boil green beans until tender-crisp, about 5-7 minutes. Drain well.
- While green beans are cooking, heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and mushrooms and cook until mushrooms are tender, about 5 more minutes.
- Stir in flour until smooth. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until thickened, about 2-3 minutes.
- Remove from heat and stir in salt, pepper, and cheddar cheese until melted.
- Add green beans and 2/3 cup crispy fried onions to the cheese sauce and stir to combine.
- Pour mixture into a greased 9×13 inch baking dish.
- Top with remaining 2/3 cup crispy fried onions.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Notes
For an extra layer of flavor, try adding a sprinkle of paprika to the top of the casserole before baking.
Find it online: https://justflowe.com/cheesy-green-bean-casserole/