Cheesy Potato Skins
These cheesy potato skins are a classic appetizer or snack, perfect for game day or a casual get-together. Crispy potato shells filled with melted cheese and your favorite toppings!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sour cream
- 2 tablespoons chopped green onions
Instructions
- Preheat oven to 400°F (200°C).
- Scrub potatoes and pierce each several times with a fork.
- Rub potatoes with olive oil, salt, and pepper.
- Bake for 45-60 minutes, or until tender.
- Let potatoes cool slightly, then cut in half lengthwise.
- Scoop out the potato flesh, leaving a 1/4-inch border. Reserve the scooped-out potato for another use (like mashed potatoes!).
- Brush the inside of each potato skin with olive oil and sprinkle with salt and pepper.
- Place potato skins on a baking sheet and bake for 10-15 minutes, or until crispy.
- Remove from oven and sprinkle with cheddar cheese and bacon.
- Bake for another 5 minutes, or until cheese is melted and bubbly.
- Top with sour cream and green onions before serving.
Notes
For extra flavor, add a sprinkle of garlic powder or onion powder to the potato skins before baking. Serve with your favorite dipping sauces, such as ranch or blue cheese dressing.
Find it online: https://justflowe.com/cheesy-potato-skins/