Cheesy Rotel Sausage Balls
These Cheesy Rotel Sausage Balls are a crowd-pleasing appetizer, perfect for parties or game day! A simple blend of sausage, cheese, Rotel tomatoes, and baking mix create a flavorful and easy-to-make snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 30 sausage balls
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
- 2 cups shredded cheddar cheese
- 1 ½ cups baking mix (such as Bisquick)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the breakfast sausage, undrained Rotel tomatoes, and shredded cheddar cheese.
- Add the baking mix to the mixture and mix until just combined. Do not overmix.
- Roll the mixture into 1-inch balls.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly before serving.
Notes
Serve warm with your favorite dipping sauce, such as ranch dressing or sour cream.
Find it online: https://justflowe.com/cheesy-rotel-sausage-balls/