Chicken and Spinach Casserole
A comforting and nutritious casserole blending tender chicken, fresh spinach, and creamy cheese, perfect for an easy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté onion and garlic until translucent.
- Add chopped spinach to the skillet and cook until wilted; season with salt and pepper.
- In a large bowl, combine shredded chicken, sautéed spinach mixture, cream of mushroom soup, sour cream, mozzarella, cheddar, and half of the Parmesan cheese. Mix well.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Sprinkle the remaining Parmesan cheese on top.
- Bake uncovered for 25-30 minutes, until the casserole is bubbly and the top is golden brown.
- Remove from oven and let rest for 5 minutes before serving.
Notes
For extra crunch, sprinkle breadcrumbs on top before baking, or serve with a side of crusty bread for a complete meal.
Find it online: https://justflowe.com/chicken-and-spinach-casserole/