chicken and zucchini bake
A simple and healthy chicken and zucchini bake that’s perfect for a wholesome dinner, featuring tender chicken breasts and fresh zucchini baked with herbs and cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 medium zucchinis, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- Season the chicken breasts with salt, pepper, oregano, and basil.
- Place the chicken breasts in the baking dish and arrange zucchini slices around them.
- Sprinkle minced garlic evenly over the chicken and zucchini.
- Drizzle olive oil over the vegetables.
- Top the chicken and zucchini with shredded mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and cheese is golden.
- Remove from oven and garnish with fresh parsley before serving.
Notes
For extra flavor, serve with a side of garlic bread or a fresh green salad.
Find it online: https://justflowe.com/chicken-and-zucchini-bake/