Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole combines tender chicken, ham, and Swiss cheese baked in a creamy sauce for a comforting and flavorful dinner everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 1 cup diced ham
- 1 1/2 cups shredded Swiss cheese
- 1 cup mayonnaise
- 1 can (10.5 oz) cream of chicken soup
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 cups French fried onions, divided
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, diced ham, 1 cup Swiss cheese, mayonnaise, cream of chicken soup, Dijon mustard, garlic powder, and black pepper. Mix well.
- Spread the mixture evenly in a greased 9×13 inch casserole dish.
- Sprinkle the remaining 1/2 cup Swiss cheese over the top.
- Bake uncovered for 30 minutes until bubbly and heated through.
- Remove casserole from oven and sprinkle remaining French fried onions on top.
- Return to the oven and bake for an additional 5 minutes until onions are golden and crispy.
- Let cool slightly before serving.
Notes
For extra crispiness, serve with a side salad and garnish with fresh parsley. You can also swap Swiss cheese for Gruyère for a richer flavor.
Find it online: https://justflowe.com/chicken-cordon-bleu-casserole/