Chicken Corn Chowder
This creamy and comforting Chicken Corn Chowder is packed with tender chicken, sweet corn, and savory vegetables. It’s the perfect easy and satisfying meal for a chilly day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 pound boneless, skinless chicken breasts, cubed
- 2 cups frozen corn
- 1 cup diced potatoes
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh parsley, for garnish
- Salt to taste
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add garlic and cook for 1 minute more.
- Pour in chicken broth and add chicken, corn, potatoes, thyme, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until chicken is cooked through and potatoes are tender.
- Stir in heavy cream and salt to taste. Heat through.
- Garnish with fresh parsley and serve hot.
Notes
For a thicker chowder, you can mash some of the potatoes before adding the cream. Serve with crusty bread for dipping.
Find it online: https://justflowe.com/chicken-corn-chowder/