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Chicken Salad Chick Grape Salad

Chicken Salad Chick Grape Salad is a refreshing and creamy side dish featuring juicy grapes, cream cheese, and a hint of crunch, perfect for picnics or potlucks.

Ingredients

Scale
  • 3 cups red seedless grapes, washed and halved
  • 3 cups green seedless grapes, washed and halved
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans or walnuts (optional)

Instructions

  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Add sour cream, sugar, and vanilla extract to the cream cheese and mix until well combined.
  3. Gently fold in the halved red and green grapes until evenly coated with the dressing.
  4. If desired, stir in chopped pecans or walnuts for added crunch.
  5. Cover and refrigerate the salad for at least 1 hour before serving to let flavors meld.
  6. Serve chilled as a refreshing side dish or dessert.

Notes

For extra flavor, sprinkle a little cinnamon or garnish with fresh mint leaves before serving.