chicken shawarma recipe
This homemade Chicken Shawarma recipe delivers tender, flavorful chicken marinated in Middle Eastern spices, perfect for wraps, salads, or bowls. Enjoy the taste of your favorite shawarma spot, made easily at home!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 2 tbsp paprika
- 1 tbsp cumin
- 1 tbsp turmeric
- 1 tsp coriander
- 1 tsp cardamom
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- Pita bread, for serving
- Toppings: lettuce, tomatoes, red onion, tahini sauce, tzatziki sauce
Instructions
- In a large bowl, whisk together olive oil, lemon juice, garlic, paprika, cumin, turmeric, coriander, cardamom, cinnamon, cayenne pepper (if using), salt, and pepper.
- Add the chicken pieces to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours, or preferably overnight, for best flavor.
- Preheat oven to 400°F (200°C). Spread the marinated chicken in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and slightly browned.
- Alternatively, you can cook the chicken in a skillet over medium-high heat until cooked through and browned, about 15-20 minutes.
- Let the chicken rest for a few minutes before slicing or shredding.
- Serve the chicken shawarma in pita bread with your favorite toppings like lettuce, tomatoes, red onion, tahini sauce, and tzatziki sauce.
Notes
For extra flavor, grill the chicken shawarma after baking for a few minutes to get a slightly charred exterior. You can also use chicken breast, but thighs will yield a more tender and juicy result.
Find it online: https://justflowe.com/chicken-shawarma-recipe/