Chile Relleno Casserole
Chile Relleno Casserole is a comforting Mexican-inspired baked dish that layers roasted green chiles, cheese, and a savory egg batter for a delicious and easy meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 6 large poblano peppers, roasted, peeled, and seeded
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup chopped fresh cilantro (optional)
- Cooking spray or butter for greasing
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Chop the roasted poblano peppers into bite-sized pieces and spread evenly in the baking dish.
- Mix the shredded Monterey Jack and cheddar cheeses together and sprinkle half over the peppers.
- In a large bowl, whisk together the eggs, milk, flour, baking powder, salt, pepper, garlic powder, and onion powder until smooth.
- Pour half of the egg batter over the cheese and pepper layer.
- Sprinkle the remaining cheese over the batter, then top with the remaining egg mixture.
- Optionally, sprinkle chopped cilantro over the top.
- Bake uncovered for 35-40 minutes or until the casserole is set and golden on top.
- Let rest for 5 minutes before serving. Slice and enjoy warm.
Notes
For added flavor, serve with salsa, sour cream, or sliced avocado. You can also add cooked chorizo or ground beef for a heartier casserole.
Find it online: https://justflowe.com/chile-relleno-casserole/