Chinese Beef Broccoli Stir-fry
A quick and flavorful Chinese Beef Broccoli Stir-fry featuring tender beef slices and crisp broccoli in a savory garlic soy sauce, perfect for a wholesome weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
Ingredients
Scale
- 1 lb flank steak, thinly sliced against the grain
- 4 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- In a bowl, whisk together soy sauce, oyster sauce, cornstarch, water, brown sugar, sesame oil, black pepper, and red pepper flakes (if using). Set aside.
- Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry until just browned, about 2-3 minutes. Remove beef from the pan and set aside.
- In the same pan, add remaining 1 tablespoon oil. Add minced garlic and grated ginger, stir-fry for 30 seconds until fragrant.
- Add broccoli florets to the pan, stir-fry for 4-5 minutes until they are bright green and crisp-tender.
- Return the beef to the pan and pour the sauce over the beef and broccoli. Stir well to coat and cook for another 2-3 minutes until the sauce thickens.
- Remove from heat and serve immediately with steamed rice or noodles.
Notes
For extra flavor, garnish with toasted sesame seeds and serve with steamed jasmine rice or cauliflower rice for a low-carb option.
Find it online: https://justflowe.com/chinese-beef-broccoli-stir-fry/