Chocolate Blossom Cookies
Delight in these classic Chocolate Blossom Cookies featuring a soft, chewy chocolate base topped with a bright, melty candy center. Perfect for holidays or anytime you crave a nostalgic sweet treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 36 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 bag (about 36 pieces) chocolate or peanut butter candy kisses
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually blend dry ingredients into the wet mixture until just combined.
- Roll dough into 1-inch balls and place about 2 inches apart on prepared baking sheets.
- Bake for 8-10 minutes, until edges are set but centers are still soft.
- Immediately press one candy kiss in the center of each cookie. The cookie will crack slightly around the edges.
- Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire racks to cool completely.
Notes
For a fun twist, try using different flavored candy kisses like caramel or dark chocolate. Serve with a cold glass of milk for the perfect pairing.
Find it online: https://justflowe.com/chocolate-blossom-cookies/