Chocolate Chip Cannoli Pie
This Chocolate Chip Cannoli Pie combines the best parts of a cannoli with the ease of a pie. A flaky pie crust filled with a sweet ricotta cheese filling and plenty of chocolate chips, it’s a dessert everyone will love.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: Italian-American
Ingredients
Scale
- 1 (14.1 ounce) package refrigerated pie crusts
- 15 ounces ricotta cheese, drained
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon ground cinnamon
- 1 cup mini chocolate chips
- Optional: Powdered sugar, for dusting
Instructions
- Preheat oven to 375°F (190°C).
- Line a 9-inch pie plate with one of the pie crusts. Crimp the edges.
- In a large bowl, combine the ricotta cheese, powdered sugar, vanilla extract, almond extract, and cinnamon. Mix until smooth and creamy.
- Stir in the mini chocolate chips.
- Pour the filling into the prepared pie crust.
- Top with the second pie crust. Cut slits in the top crust to allow steam to escape. Crimp the edges to seal.
- Bake for 35-40 minutes, or until the crust is golden brown.
- Let cool completely before slicing and serving.
- Optional: Dust with powdered sugar before serving.
Notes
For an extra touch, garnish each slice with a sprinkle of chocolate chips and a dollop of whipped cream.
Find it online: https://justflowe.com/chocolate-chip-cannoli-pie/