Chocolate Chip Cheesecake Ball
This Chocolate Chip Cheesecake Ball is a sweet and creamy no-bake dessert perfect for parties! It’s easy to make and everyone loves the classic combination of cheesecake and chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips, plus more for coating
- Graham crackers, for serving
- Apple slices, for serving (optional)
Instructions
- In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Stir in the vanilla extract and 1/2 cup of mini chocolate chips.
- Place a large piece of plastic wrap on a clean surface. Spoon the cheesecake mixture onto the plastic wrap and form it into a ball. Wrap tightly and refrigerate for at least 2 hours.
- Place the remaining mini chocolate chips on a plate. Unwrap the cheesecake ball and roll it in the chocolate chips until fully coated.
- Serve with graham crackers, apple slices, or your favorite dippers.
Notes
For a festive touch, roll the cheesecake ball in crushed toffee or sprinkles instead of chocolate chips.
Find it online: https://justflowe.com/chocolate-chip-cheesecake-ball/