chocolate lava cake
Indulge in this rich and decadent chocolate lava cake with a molten center that melts in your mouth, perfect for a special dessert treat.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 oz bittersweet chocolate
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 whole eggs
- 2 egg yolks
- 6 tbsp all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 425°F (220°C). Butter and flour four 6-ounce ramekins.
- Melt the chocolate and butter together in a double boiler or microwave until smooth; let cool slightly.
- In a bowl, whisk together eggs, egg yolks, and powdered sugar until smooth.
- Slowly mix the melted chocolate mixture into the eggs.
- Add vanilla extract, flour, and salt; gently fold until combined.
- Divide batter evenly among ramekins and place on a baking sheet.
- Bake for 12-14 minutes until edges are firm but centers are soft.
- Let cakes cool for 1 minute, then invert onto plates and serve immediately.
Notes
For an extra indulgent touch, serve with vanilla ice cream or fresh berries.
Find it online: https://justflowe.com/chocolate-lava-cake/