Chocolate Mint Pie
This Chocolate Mint Pie combines rich chocolate and refreshing mint in a creamy, no-bake dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- 6 tbsp unsalted butter, melted
- 1 cup heavy cream
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp peppermint extract
- 8 oz semi-sweet chocolate, melted and slightly cooled
- Whipped cream, for garnish
- Grated dark chocolate or chocolate curls, for garnish
Instructions
- Combine chocolate cookie crumbs and melted butter in a bowl. Press mixture into the bottom and up the sides of a 9-inch pie pan to form the crust. Chill in the refrigerator for 15 minutes.
- In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy.
- Whip the heavy cream until stiff peaks form, then fold it gently into the cream cheese mixture along with peppermint extract.
- Fold the melted chocolate into the mixture until fully incorporated.
- Pour the filling into the chilled crust and smooth the top with a spatula.
- Refrigerate the pie for at least 4 hours or until set.
- Before serving, garnish with whipped cream and grated dark chocolate or chocolate curls.
Notes
For an extra minty touch, add a few drops of green food coloring to the filling and serve with fresh mint leaves.
Find it online: https://justflowe.com/chocolate-mint-pie/