Christmas Salad with Honey Mustard Dressing
This vibrant Christmas salad is packed with festive flavors and textures, tossed in a tangy honey mustard dressing. It’s the perfect colorful addition to your holiday table!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens (such as spinach, kale, and arugula)
- 1 cup pomegranate arils
- 1 cup crumbled goat cheese
- 1/2 cup candied pecans
- 1/4 cup dried cranberries
- 1/4 cup thinly sliced red onion
- For the Honey Mustard Dressing:
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, pomegranate arils, goat cheese, candied pecans, dried cranberries, and red onion.
- In a separate small bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, minced garlic, salt, and pepper.
- Pour the honey mustard dressing over the salad and toss gently to combine.
- Serve immediately or chill for later.
Notes
For an extra festive touch, add some segments of oranges or mandarin oranges to the salad. You can also substitute walnuts or almonds for the candied pecans.