Christmas Sprinkle Cookies
Delight in these festive Christmas Sprinkle Cookies, featuring a buttery soft texture topped with colorful holiday sprinkles perfect for any seasonal celebration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 36 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- ½ cup Christmas-themed sprinkles
Instructions
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, cream softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, mixing until just combined.
- Fold in half of the Christmas sprinkles into the dough.
- Drop rounded teaspoonfuls of dough onto prepared baking sheets, spacing about 2 inches apart.
- Sprinkle the remaining sprinkles on top of each cookie and gently press them in.
- Bake for 8–10 minutes or until the edges are golden but centers remain soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
For extra festive flavor, try adding a teaspoon of almond extract or swap milk with heavy cream for richer cookies.
Find it online: https://justflowe.com/christmas-sprinkle-cookies/