Christmas Sugar Cookie Pie
This Christmas Sugar Cookie Pie is a festive and easy dessert that combines the best of a sugar cookie and a pie. Perfect for holiday gatherings, it’s sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 roll (16.5 ounces) refrigerated sugar cookie dough
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup sprinkles, for topping
Instructions
- Preheat oven to 350°F (175°C).
- Unroll sugar cookie dough and press into a 9-inch pie plate. Crimp edges.
- In a large bowl, beat cream cheese and sugar until smooth.
- Beat in vanilla extract and egg until well combined.
- Pour cream cheese mixture into the cookie crust.
- Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
- Let cool completely before slicing and serving.
- Sprinkle with sprinkles before serving.
Notes
For an extra festive touch, use different colors of sprinkles or add a drizzle of white chocolate on top.
Find it online: https://justflowe.com/christmas-sugar-cookie-pie/