Cinnamon Sugar Blondies
Delight in these soft, chewy Cinnamon Sugar Blondies bursting with warm cinnamon flavor and a sweet sugar crust, perfect for any dessert craving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together melted butter and brown sugar until smooth.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Mix granulated sugar with 1 teaspoon cinnamon and sprinkle evenly over the batter.
- Bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
- Allow to cool completely before cutting into squares and serving.
Notes
For extra gooeyness, serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Find it online: https://justflowe.com/cinnamon-sugar-blondies/