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Cinnamon-Swirled Cookies

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These Cinnamon-Swirled Cookies feature a delightful blend of warm cinnamon and buttery dough, creating a soft, flavorful treat perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons ground cinnamon
  • ¼ cup brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
  6. In a small bowl, combine the ground cinnamon and brown sugar.
  7. Roll out the dough on a lightly floured surface into a rectangle about ¼ inch thick.
  8. Sprinkle the cinnamon-sugar mixture evenly over the dough.
  9. Carefully roll the dough into a log, then slice into ½-inch thick cookies.
  10. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
  11. Bake for 12-15 minutes, until the edges are golden brown.
  12. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For an extra touch, drizzle the cooled cookies with a simple vanilla glaze or serve alongside a warm cup of tea or coffee.

Find it online: https://justflowe.com/cinnamon-swirled-cookies/