Boursin Cheese
Boursin Cheese is a creamy, flavorful French cheese infused with garlic and herbs, perfect as a spread or appetizer accompaniment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: French
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz Boursin-style cheese (herb and garlic flavored soft cheese)
- 1 clove garlic, minced
- 1 tsp fresh parsley, chopped
- 1 tsp fresh chives, chopped
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- In a medium bowl, combine softened cream cheese and Boursin-style cheese.
- Add minced garlic, chopped parsley, chopped chives, black pepper, and salt to the cheese mixture.
- Mix thoroughly until smooth and all ingredients are evenly incorporated.
- Transfer the cheese mixture to a serving bowl or form into a cheese ball.
- Chill in the refrigerator for at least 1 hour to allow flavors to meld.
- Serve chilled with crackers, bread, or fresh vegetables.
Notes
For an extra touch, roll the cheese ball in chopped nuts or additional herbs before chilling.
Find it online: https://justflowe.com/classic-boursin-cheese-delight/