classic cheese ball recipe
This classic cheese ball is a crowd-pleasing appetizer perfect for any party or gathering. Creamy and flavorful, it’s rolled in crunchy pecans for a delicious combination of textures and tastes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 8 ounces sharp cheddar cheese, shredded
- 4 ounces Monterey Jack cheese, shredded
- 4 ounces blue cheese, crumbled
- 1/2 cup mayonnaise
- 1/4 cup finely chopped green onions
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 1/2 cups chopped pecans
Instructions
- In a large bowl, combine the softened cream cheese, cheddar cheese, Monterey Jack cheese, and blue cheese.
- Add the mayonnaise, green onions, Worcestershire sauce, garlic powder, and black pepper. Mix well until all ingredients are evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the cheese ball to firm up.
- Place the chopped pecans in a shallow dish.
- Remove the cheese mixture from the refrigerator and form it into a ball.
- Roll the cheese ball in the chopped pecans, pressing lightly to ensure they adhere.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 30 minutes before serving.
- Serve with crackers, vegetables, or toasted baguette slices.
Notes
For an extra kick, add a pinch of cayenne pepper to the cheese mixture. You can also use different types of nuts for the coating, such as walnuts or almonds.
Find it online: https://justflowe.com/classic-cheese-ball-recipe/