Coconut Curry Baked Cod
This Coconut Curry Baked Cod features tender cod fillets baked in a rich, creamy coconut curry sauce, blending exotic spices with mild seafood flavors for a wholesome, comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Indian
Ingredients
Scale
- 4 cod fillets (about 6 oz each)
- 1 can (13.5 oz) coconut milk
- 2 tbsp red curry paste
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp fish sauce
- 1 tsp turmeric powder
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked jasmine rice, for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté onion, garlic, and ginger until fragrant and softened, about 3–4 minutes.
- Add red curry paste, turmeric powder, and stir for another minute.
- Pour in coconut milk, fish sauce, and lime juice. Simmer the sauce gently for 5 minutes, stirring occasionally.
- Season cod fillets with salt and pepper and place them in a baking dish.
- Pour the coconut curry sauce evenly over the cod fillets.
- Bake uncovered for 15–18 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish with fresh cilantro and serve immediately over cooked jasmine rice.
Notes
For extra heat, add sliced red chilies or a dash of chili flakes to the curry sauce before baking.
Find it online: https://justflowe.com/coconut-curry-baked-cod/