Cookie Dough Greek Yogurt with Chocolate Chips
Enjoy a creamy and indulgent treat with this Cookie Dough Greek Yogurt featuring rich chocolate chips, perfect as a healthy dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 tablespoons almond flour
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips
- 1 tablespoon almond butter (optional)
Instructions
- In a bowl, mix almond flour, maple syrup, vanilla extract, and almond butter until a cookie dough-like consistency forms.
- In a serving cup, spoon half of the Greek yogurt.
- Add the cookie dough mixture on top of the yogurt.
- Layer the remaining Greek yogurt over the cookie dough.
- Sprinkle mini chocolate chips on top to garnish.
- Serve immediately or chill for 10 minutes before serving for a firmer texture.
Notes
For added crunch, sprinkle chopped nuts or a drizzle of honey on top before serving.