Copycat Cracker Barrel Hashbrown Casserole
Enjoy the creamy, cheesy goodness of Cracker Barrel’s famous hashbrown casserole right at home! This copycat recipe is incredibly easy to make and is the perfect side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 30 ounces frozen shredded hash browns, thawed
- 1/2 cup butter, melted
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 pint sour cream
- 1/2 cup chopped onion
- 2 cups shredded cheddar cheese, divided
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, and chopped onion.
- Stir in 1 1/2 cups of the shredded cheddar cheese, salt, and pepper. Mix well until everything is evenly combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
- Bake in the preheated oven for 45-50 minutes, or until golden brown and bubbly.
- Let stand for a few minutes before serving.
Notes
For a richer flavor, use two cups of cheddar cheese in the casserole and top with a crispy topping of crushed cornflakes mixed with melted butter before baking.