Copycat Paneras Potato Soup Recipe

Alright, fellow flavor seekers! Gather ‘round, because today we’re diving into a bowl of pure comfort: a Copycat Paneras Potato Soup Recipe that’ll warm you from the inside out. This isn’t just soup; it’s a hug in a bowl, perfect for those cozy nights in.

I remember the first time I tasted Panera Bread potato soup. It was a chilly autumn day, and that creamy, cheesy goodness just hit the spot. But let’s be real: hitting up Panera every time a craving strikes isn’t always feasible. That’s why I set out on a mission to recreate that magic in my own kitchen. And after plenty of experimenting, I think I’ve nailed it!

What I discovered on my journey toward creating the best Copycat Paneras Potato Soup Recipe is that the secret isn’t just about the ingredients—it’s about the love you pour into the process. When you make something from scratch, you’re not just cooking; you’re creating a memory.

My family absolutely adores this Copycat Paneras Potato Soup Recipe. They request it all the time, especially when the weather turns cooler. The kids love the creamy texture, and my husband always goes back for seconds (and sometimes thirds!). It’s a definite crowd-pleaser in our house.

This Copycat Paneras Potato Soup Recipe creates such a strong family connection through those authentic flavors. It’s become a dish that we all look forward to, a symbol of comfort and togetherness. The rich taste and satisfying texture make it a truly special meal.

So, if you’re looking for a way to bring a little extra warmth and flavor into your kitchen, I invite you to join me. This Copycat Paneras Potato Soup Recipe is a journey worth taking, and I promise, your family will thank you for it! Let’s get cooking and create some delicious memories together!

INGREDIENTS You’ll Need:

Here’s what you’ll need to create this creamy, dreamy Copycat Paneras Potato Soup Recipe. Remember, quality ingredients make all the difference!

• 6 slices bacon, cooked and crumbled: For the best flavor in your Copycat Paneras Potato Soup Recipe, I recommend thick-cut bacon.
• 1 large onion, chopped: You’ll find the freshest onions for this Copycat Paneras Potato Soup Recipe at your local farmers market.
• 4 cups Yukon Gold potatoes, peeled and cubed: Yukon Golds give the perfect creamy texture to this Copycat Paneras Potato Soup Recipe.
• 4 cups chicken broth: Low sodium is best so you can control the salt.
• 1 cup heavy cream: This is what gives the soup its richness.
• 1 cup milk: I prefer whole milk for the best consistency.
• 1/2 cup sour cream: This adds a lovely tang.
• 4 ounces cream cheese, softened: This Copycat Paneras Potato Soup Recipe proves that authentic flavor comes from thoughtful ingredient choices!
• 2 cups shredded cheddar cheese: Sharp cheddar is my go-to.
• 2 tablespoons butter: Unsalted is best.
• 2 tablespoons all-purpose flour: This helps thicken the soup.
• 1 teaspoon salt: Adjust to your taste.
• 1/2 teaspoon black pepper: Freshly ground is always best.
• 1/4 teaspoon garlic powder: Adds a little extra flavor.
• Chopped green onions, for garnish: My family loves when I add this extra touch to our Copycat Paneras Potato Soup Recipe!

Trust me, this Copycat Paneras Potato Soup Recipe ingredient list focuses on quality over quantity for authentic flavors! Don’t skimp on the good stuff; it really does make a difference in the final taste.

Here’s a Copycat Paneras Potato Soup Recipe flavor secret that transformed our family dinners: browning the butter before adding the flour. It adds a nutty depth that’s simply irresistible. You have to give it a try, fellow flavor seekers!

Let’s Create This Together!

Ready to get started? Follow these simple steps, and you’ll have a pot of delicious Copycat Paneras Potato Soup Recipe simmering in no time!

1. Cook the Bacon: In a large pot or Dutch oven, cook the bacon until crispy. Remove the bacon and set aside, reserving about 2 tablespoons of bacon grease in the pot. This is where your Copycat Paneras Potato Soup Recipe gets its initial depth of flavor!
2. Sauté the Onion: Add the chopped onion to the pot with the bacon grease and sauté until softened, about 5 minutes. Perfect time to appreciate the aromatic transformation!
3. Add Flour and Butter: Melt the butter into the pot with the onions. Whisk in the flour and cook for 1-2 minutes, creating a roux. This step is crucial for thickening your Copycat Paneras Potato Soup Recipe.
4. Add Broth: Gradually whisk in the chicken broth, making sure to smooth out any lumps. Your Copycat Paneras Potato Soup Recipe should fill the kitchen with amazing aromas by now.
5. Add Potatoes: Add the cubed potatoes to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender. Here’s where I used to miss a key step with my Copycat Paneras Potato Soup Recipe – learn from my experience! Make sure the potatoes are fork-tender before moving on.
6. Blend the Soup: Use an immersion blender to partially blend the soup, leaving some chunks for texture. Don’t be surprised if your Copycat Paneras Potato Soup Recipe develops a beautiful, creamy consistency.
7. Add Dairy: Stir in the heavy cream, milk, sour cream, and softened cream cheese. Heat through gently, but don’t boil. This is what makes it a creamy potato soup recipe that’s so comforting!
8. Add Cheese: Stir in the shredded cheddar cheese until melted and smooth. While your Copycat Paneras Potato Soup Recipe is developing these flavors, take a moment to appreciate creating something special for your family!
9. Season: Season with salt, pepper, and garlic powder to taste. Remember, you can always add more, but you can’t take it away!
10. Garnish and Serve: Ladle the soup into bowls and garnish with crumbled bacon and chopped green onions. This homemade potato soup is best served warm.

In my kitchen, this flavorful Copycat Paneras Potato Soup Recipe typically takes about 45 minutes from start to finish. It’s a labor of love, but totally worth it for that creamy, cheesy goodness!

How We Love to Enjoy This!

This Copycat Paneras Potato Soup Recipe is incredibly versatile and can be enjoyed in so many ways! Here are a few of our family’s favorite serving suggestions:

• With a Grilled Cheese Sandwich: There’s nothing quite like dipping a warm grilled cheese into a bowl of creamy potato soup. The family gathers quickly when this aromatic Copycat Paneras Potato Soup Recipe appears with grilled cheese sandwiches!
• As a Side Dish: Serve a smaller portion of this soup as a side to a hearty salad or sandwich. It’s a great way to round out a meal.
• Topped with Extra Goodies: We love adding extra toppings like shredded cheese, bacon bits, sour cream, and green onions. It’s like a loaded baked potato in soup form!
• For a Cozy Night In: This Copycat Paneras Potato Soup Recipe is perfect for those evenings when we want something truly satisfying! It pairs perfectly with a movie night on the couch.
• As Leftovers: If you have any leftovers (which is rare in our house!), they taste just as good the next day. The flavors meld together even more overnight.

This creamy potato soup recipe pairs perfectly with Halloween Oreo Bark, the sweet dessert balances the hearty soup.

For a festive occasion, consider pairing this creamy potato soup recipe with Halloween Oreo Dirt Cake; kids would love it.

This Copycat Paneras Potato Soup Recipe is a hit at potlucks and gatherings. Everyone always asks for the recipe! For more genuine cooking ideas for family meals, explore Candy Corn Poke Cake.

FAQs: Your Questions Answered

Got questions about making this Copycat Paneras Potato Soup Recipe? I’ve got answers! Here are some of the most common questions I get asked about this recipe:

• Can I make this soup vegetarian? Absolutely! Just substitute vegetable broth for the chicken broth and skip the bacon. You can add some smoked paprika for a smoky flavor.
• Can I use different types of potatoes? While Yukon Gold potatoes are my favorite, you can use Russet potatoes if that’s what you have on hand. Just be aware that the texture might be a little different.
• Can I freeze this soup? Yes, you can! Let the soup cool completely before transferring it to freezer-safe containers. When reheating, do so gently over low heat. Note that the texture might change slightly after freezing.
• How can I make this soup thicker? If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the soup while it’s simmering.
• Does this Copycat Paneras Potato Soup Recipe really satisfy hearty appetites? Yes, it does! It’s packed with potatoes, cheese, and bacon, making it a filling and satisfying meal.
• What if someone in my family prefers milder flavors in their Copycat Paneras Potato Soup Recipe? You can easily adjust the amount of pepper and garlic powder to suit their taste. You can also use a milder cheddar cheese.
• How can I prepare this Copycat Paneras Potato Soup Recipe ahead for busy weeks? You can chop the vegetables and cook the bacon ahead of time. Store them in separate containers in the refrigerator until you’re ready to assemble the soup.

According to Panera’s Cream Cheese Potato Soup Recipe – Food.com, cream cheese adds a richness that’s hard to beat. I agree.

Copycat Panera Rustic Baked Potato Soup is another version you might want to try for a more rustic flavor.

Copycat Panera Baked Potato Soup – The Midnight Baker has a similar take on this popular soup.

Final Kitchen Wisdom:

This Copycat Paneras Potato Soup Recipe supports my family’s authentic meal goals by providing a comforting, flavorful, and homemade meal that we all enjoy. It’s a simple yet satisfying dish that brings us together around the table.

My Copycat Paneras Potato Soup Recipe Flavor Secrets:

1. Browning the butter: This adds a nutty depth that you won’t get otherwise.
2. Using Yukon Gold potatoes: They create the perfect creamy texture.
3. Not over-blending: Leaving some chunks of potato adds a nice heartiness to the soup.

Family-Tested Copycat Paneras Potato Soup Recipe Variations:

• Spicy Version: Add a pinch of cayenne pepper for a little kick. My husband loves this version!
• Broccoli Cheddar: Add steamed broccoli florets for a cheesy, veggie-packed soup. The kids love this one!
• Loaded Baked Potato: Top with extra sour cream, cheese, bacon, and chives. This is my personal favorite!

I hope this Copycat Paneras Potato Soup Recipe becomes a family favorite in your home as well. Feel free to experiment with different variations and make it your own signature dish. Remember, cooking is all about having fun and creating memories!

Now, go forth and create some deliciousness! I have no doubt that you will have authentic cooking success with this satisfying Copycat Paneras Potato Soup Recipe. Happy cooking!

Copycat Paneras Potato Soup Recipe

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Enjoy the creamy, comforting taste of Panera’s Potato Soup right at home! This copycat recipe delivers all the delicious flavors with simple ingredients and easy-to-follow instructions.

• Author: Savannah Rose
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Ingredients

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• 6 slices bacon, cooked and crumbled
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups chicken broth
• 1 cup milk
• 1 cup heavy cream
• 5 medium russet potatoes, peeled and cubed
• 1 medium onion, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh chives, for garnish
• 1 cup shredded cheddar cheese, for garnish

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Instructions

1. In a large pot or Dutch oven, melt butter over medium heat. Whisk in flour until smooth. Cook for 1-2 minutes, stirring constantly.
2. Gradually whisk in chicken broth until smooth. Add milk and heavy cream. Bring to a simmer, stirring occasionally.
3. Add potatoes and onion to the pot. Season with salt and pepper.
4. Reduce heat to low, cover, and simmer for 15-20 minutes, or until potatoes are tender.
5. Use an immersion blender to partially blend the soup until desired consistency is reached. Alternatively, you can carefully transfer a portion of the soup to a regular blender and blend until smooth, then return to the pot.
6. Stir in half of the crumbled bacon.
7. Ladle soup into bowls and garnish with remaining bacon, chives, and cheddar cheese.
8. Serve immediately.

Notes

For an extra smoky flavor, use smoked paprika in the soup. Serve with crusty bread or crackers for dipping.