Cornbread Casserole
This creamy and comforting cornbread casserole is a crowd-pleasing dish perfect for potlucks or a cozy family dinner. It combines the sweetness of corn with a savory custard base, creating a delightful texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box (15 ounces) corn muffin mix
- 1 can (15 ounces) creamed corn
- 1 can (14.75 ounces) whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup (1 stick) butter, melted
- 2 large eggs, beaten
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the corn muffin mix, creamed corn, drained whole kernel corn, sour cream, melted butter, and beaten eggs. Mix well until all ingredients are fully incorporated.
- Pour the mixture into the prepared baking dish.
- If desired, sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
For a spicier kick, add a can of diced green chilies to the mixture. Leftovers can be stored in the refrigerator for up to 3 days.
Find it online: https://justflowe.com/cornbread-casserole/