Cottage Cheese and Herb Biscuits
Fluffy and savory, these Cottage Cheese and Herb Biscuits combine creamy cottage cheese with fresh herbs for a deliciously tender biscuit perfect as a side or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup cold unsalted butter, cubed
- 1 cup cottage cheese
- 1/4 cup milk
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme leaves
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and baking soda.
- Add cold butter and use a pastry cutter or fingers to blend until mixture resembles coarse crumbs.
- Stir in the cottage cheese, milk, and chopped herbs until just combined; do not overmix.
- Turn dough onto a floured surface and gently pat into a 1-inch thick rectangle.
- Use a biscuit cutter or glass to cut out biscuits and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown on top.
- Remove from oven and let cool slightly before serving.
Notes
For extra flavor, brush the tops of the biscuits with melted butter immediately after baking. These biscuits pair wonderfully with soups or a fresh garden salad.