Cottage Cheese and Herb Biscuits
Fluffy, savory biscuits made with creamy cottage cheese and fresh herbs, perfect for breakfast or a flavorful snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup cold unsalted butter, cut into small pieces
- 1 cup cottage cheese
- 1/4 cup buttermilk
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon dried thyme
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- In a separate bowl, combine the cottage cheese, buttermilk, and fresh herbs.
- Add the wet ingredients to the dry ingredients and gently stir until just combined. Avoid overmixing to keep biscuits tender.
- Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle.
- Using a biscuit cutter, cut out biscuits and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown on top.
- Remove from the oven and let cool slightly before serving.
Notes
For extra flavor, brush the tops with melted butter and sprinkle a pinch of sea salt before baking. Serve warm with honey or your favorite jam.
Find it online: https://justflowe.com/cottage-cheese-and-herb-biscuits/