Cottage Cheese Cinnamon Roll Mug Cake
Enjoy a quick and healthy twist on the classic cinnamon roll with this Cottage Cheese Cinnamon Roll Mug Cake, perfect for a warm, protein-packed treat in minutes.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwaved
- Cuisine: American
Ingredients
Scale
- 4 tbsp cottage cheese
- 3 tbsp all-purpose flour
- 1 tbsp sugar
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- 1/2 tsp vanilla extract
- 1 large egg
- 1 tbsp brown sugar
- 1 tsp melted butter
Instructions
- In a microwave-safe mug, whisk together the cottage cheese, egg, vanilla extract, and sugar until smooth.
- Add the flour, baking powder, and cinnamon, then stir until fully combined.
- In a small bowl, mix brown sugar and melted butter to create the cinnamon swirl.
- Drop spoonfuls of the cinnamon swirl mixture into the batter and gently swirl with a toothpick or knife.
- Microwave on high for 90 to 120 seconds, or until the cake has set and a toothpick inserted comes out clean.
- Carefully remove from microwave and let cool slightly before enjoying.
Notes
For extra indulgence, top with a drizzle of cream cheese glaze or a sprinkle of powdered sugar before serving.
Find it online: https://justflowe.com/cottage-cheese-cinnamon-roll-mug-cake/