cottage cheese flatbread pizza
This cottage cheese flatbread pizza is a quick and healthy twist on traditional pizza, featuring creamy cottage cheese, fresh vegetables, and a crispy flatbread base perfect for a light meal or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 flatbread (store-bought or homemade)
- 1/2 cup cottage cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup cherry tomatoes, halved
- 1/4 cup baby spinach leaves
- 2 tbsp sliced black olives
- 1 clove garlic, minced
- 1 tsp olive oil
- 1/2 tsp dried oregano
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet and brush lightly with olive oil.
- Spread the minced garlic evenly over the flatbread.
- Evenly spread cottage cheese over the flatbread as the base layer.
- Sprinkle shredded mozzarella over the cottage cheese.
- Arrange cherry tomatoes, baby spinach, and black olives on top.
- Sprinkle with dried oregano, salt, and pepper.
- Bake in the oven for 10-12 minutes or until the edges are crispy and the cheese is melted and bubbly.
- Remove from oven, let cool slightly, slice, and serve warm.
Notes
For extra flavor, sprinkle fresh basil or chili flakes before serving. This pizza pairs well with a simple side salad.