Cottage Cheese Peanut Butter Mousse
This creamy Cottage Cheese Peanut Butter Mousse is a protein-packed, easy-to-make dessert or snack that combines rich peanut butter flavor with smooth cottage cheese for a healthy treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 2 tablespoons creamy peanut butter
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1 tablespoon cocoa powder or chocolate chips
Instructions
- In a blender or food processor, combine cottage cheese, peanut butter, honey, vanilla extract, and salt.
- Blend until smooth and creamy, about 1-2 minutes. Scrape down the sides as needed.
- If desired, add cocoa powder or chocolate chips and pulse briefly to incorporate.
- Transfer the mousse to serving dishes and chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled and enjoy as a healthy dessert or snack.
Notes
For a lighter option, use powdered peanut butter and adjust sweetener to taste. Garnish with chopped peanuts or fresh fruit for extra texture.
Find it online: https://justflowe.com/cottage-cheese-peanut-butter-mousse/