crab dip recipe
This creamy and flavorful crab dip is perfect for parties or a cozy night in. Serve it warm with crackers, vegetables, or bread for a delicious appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 pound lump crab meat, drained and picked over
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, beat together cream cheese, mayonnaise, and sour cream until smooth.
- Stir in lemon juice, Worcestershire sauce, garlic powder, paprika, and black pepper.
- Gently fold in crab meat.
- Pour mixture into a baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Garnish with fresh parsley and serve warm with crackers, vegetables, or bread.
Notes
For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce to the dip before baking.
Find it online: https://justflowe.com/crab-dip-recipe/