Cranberry Brie Bites
These Cranberry Brie Bites are the perfect appetizer for holiday gatherings! Flaky puff pastry cups are filled with creamy brie and sweet-tart cranberry sauce, then baked until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 ounces brie cheese, cut into small cubes
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 tablespoon chopped pecans or walnuts (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin.
- Unfold the puff pastry sheet on a lightly floured surface. Use a pizza cutter or knife to cut the pastry into 24 equal squares.
- Gently press each square into the mini muffin tin cavities, forming a cup shape.
- Place a few cubes of brie cheese into each pastry cup.
- Top the brie with a spoonful of cranberry sauce. Sprinkle with chopped nuts, if desired.
- Brush the edges of the pastry with the beaten egg.
- Bake for 12-15 minutes, or until the pastry is golden brown and the brie is melted and bubbly.
- Let the bites cool in the muffin tin for a few minutes before carefully transferring them to a serving platter.
- Serve warm and enjoy!
Notes
For a festive touch, drizzle a small amount of honey over the bites after baking. You can also use different types of cheese, such as goat cheese or camembert.
Find it online: https://justflowe.com/cranberry-brie-bites/