Cranberry Jalapeno Cream Cheese Dip
This Cranberry Jalapeno Cream Cheese Dip is a sweet and spicy appetizer that’s perfect for holiday gatherings. The creamy cheese base is loaded with tart cranberries and a touch of heat from the jalapenos, creating a flavor explosion that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup whole berry cranberry sauce
- 1/4 cup chopped fresh jalapeno (seeds removed for less heat)
- 1/4 cup chopped green onions
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
- Crackers, baguette slices, or vegetables, for serving
Instructions
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Stir in the cranberry sauce, chopped jalapeno, green onions, lime juice, and garlic powder until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with crackers, baguette slices, or vegetables.
Notes
For a sweeter dip, add a drizzle of honey or maple syrup. If you like a lot of heat, leave some of the seeds in the jalapeno.
Find it online: https://justflowe.com/cranberry-jalapeno-cream-cheese-dip/