Cranberry Jalapeno Dip
A vibrant and spicy cranberry jalapeno dip that perfectly blends tartness with heat, making it an ideal appetizer or party snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cranberries
- 1 jalapeno pepper, seeded and chopped
- 1/4 cup red onion, finely diced
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 2 ounces cream cheese, softened
- 2 tablespoons fresh cilantro, chopped
Instructions
- In a food processor, combine the fresh cranberries, jalapeno, red onion, honey, lime juice, and salt.
- Pulse until the mixture is finely chopped but still slightly chunky.
- Transfer the cranberry mixture to a bowl and fold in the softened cream cheese until well combined.
- Stir in the chopped cilantro for freshness.
- Chill the dip in the refrigerator for at least 30 minutes before serving to blend flavors.
- Serve cold with crackers, tortilla chips, or fresh vegetables.
Notes
For extra creaminess, try adding a dollop of sour cream or Greek yogurt. This dip also pairs wonderfully with toasted baguette slices.
Find it online: https://justflowe.com/cranberry-jalapeno-dip-2/