Cranberry Meatballs
These sweet and savory cranberry meatballs are the perfect appetizer or main course for any holiday gathering. They’re easy to make and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 egg, beaten
- 1/4 cup chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14 ounce) can whole berry cranberry sauce
- 1/2 cup chili sauce
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, bread crumbs, milk, egg, onion, salt, and pepper. Mix well.
- Shape mixture into 1-inch meatballs.
- In a saucepan, combine cranberry sauce, chili sauce, brown sugar, and lemon juice. Bring to a simmer over medium heat.
- Place meatballs in a baking dish. Pour cranberry sauce mixture over meatballs.
- Bake for 20-25 minutes, or until meatballs are cooked through.
- Serve warm.
Notes
Serve these cranberry meatballs over rice or mashed potatoes for a complete meal. You can also use ground turkey or chicken instead of ground beef.
Find it online: https://justflowe.com/cranberry-meatballs/