Cranberry Orange Scones
These Cranberry Orange Scones are the perfect treat for breakfast or brunch. Bursting with bright citrus and tart cranberry flavors, they are tender, flaky, and incredibly delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/2 cup dried cranberries
- 1 orange, zest and juice
- 3/4 cup buttermilk
- 1 large egg, lightly beaten
- Turbinado sugar, for sprinkling
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the dried cranberries and orange zest.
- In a separate bowl, whisk together the buttermilk, orange juice, and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
- Cut the circle into 8 wedges.
- Place the scones onto the prepared baking sheet.
- Brush the tops of the scones with a little extra buttermilk and sprinkle with turbinado sugar.
- Bake for 15-20 minutes, or until golden brown.
- Let cool on a wire rack before serving.
Notes
Serve warm with clotted cream or a dollop of whipped cream for an extra special treat.
Find it online: https://justflowe.com/cranberry-orange-scones/