Hello, fellow flavor seekers! I’m Savannah Rose, and my kitchen is all about creating moments, not just meals. There’s something truly special about a dish that brings everyone together, sparking conversation and creating memories. My journey in the kitchen isn’t about complicated techniques or fancy ingredients; it’s about simple, nourishing meals that speak to the heart.

Today, I want to share one of those special recipes with you: a Cranberry Pineapple Pecan Cheese Ball. It’s a delightful blend of sweet, tangy, and crunchy that has become a staple in our family gatherings. Each bite is bursting with flavor, and it’s incredibly easy to make.

My introduction to this Cranberry Pineapple Pecan Cheese Ball came during a holiday season when I was searching for a simple yet impressive appetizer. I wanted something that would please both the adults and the kids, and this recipe ticked all the boxes. The first time I made it, the combination of the creamy cheese, tart cranberries, sweet pineapple, and crunchy pecans was an instant hit.

Over the years, this Cranberry Pineapple Pecan Cheese Ball has become more than just a recipe; it’s a tradition. Every time I make it, I’m reminded of the joy of sharing good food with the people I love. It’s a testament to how something so simple can create such meaningful connections. I am excited to guide you on making your own Cranberry Pineapple Pecan Cheese Ball. This recipe will help you create family connections through authentic flavors. I invite you to join me in this kitchen adventure, where we’ll create something truly special together.

INGREDIENTS You’ll Need:

Here’s what you’ll need to create this delightful Cranberry Pineapple Pecan Cheese Ball. Remember, the key to authentic flavor lies in choosing high-quality ingredients.

8 ounces cream cheese, softened: This forms the creamy base of our cheese ball recipe.
8 ounces crushed pineapple, well-drained: Adds a burst of sweetness and tropical flavor. You can find the best canned pineapple at your local grocery store.
1/2 cup dried cranberries: Provides a tangy chewiness that balances the sweetness. Look for plump, moist cranberries for the best results.
1/2 cup chopped pecans: Adds a delightful crunch and nutty flavor. I like to toast mine lightly for an extra layer of flavor.
1/4 cup green onions, finely chopped: Offers a subtle savory note that complements the other flavors.
1 teaspoon garlic powder: Enhances the overall savory profile.
1/2 teaspoon onion powder: Adds depth and complexity to the flavor.
1/4 teaspoon salt: Balances the sweetness and enhances the other flavors.
1/4 teaspoon black pepper: Adds a subtle hint of spice.

For the best flavor in your Cranberry Pineapple Pecan Cheese Ball, I recommend sourcing the freshest ingredients possible. You’ll find the freshest ingredients for this Cranberry Pineapple Pecan Cheese Ball at your local farmers market. My family loves when I add a pinch of nutmeg to our Cranberry Pineapple Pecan Cheese Ball. This Cranberry Pineapple Pecan Cheese Ball proves that authentic flavor comes from thoughtful ingredient choices. Trust me, this Cranberry Pineapple Pecan Cheese Ball ingredient list focuses on quality over quantity for authentic flavors!

Let’s Create This Together!

Now that we have our ingredients, let’s get started on creating this holiday appetizer together! Follow these simple steps, and you’ll have a delicious Cranberry Pineapple Pecan Cheese Ball in no time.

Combine the ingredients: In a large bowl, combine the softened cream cheese, well-drained crushed pineapple, dried cranberries, chopped pecans, green onions, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined. It’s essential to ensure that all the ingredients are evenly distributed for the best flavor in every bite of this pineapple cheese ball.
Shape the cheese ball: Place a large piece of plastic wrap on a flat surface. Spoon the cheese mixture onto the plastic wrap and shape it into a ball. Wrap the cheese ball tightly with the plastic wrap and refrigerate for at least 2 hours to allow it to firm up. In my kitchen, this flavorful cranberry cheese ball typically takes about 2 hours to set properly.
Prepare the pecan coating: While the cheese ball is chilling, prepare the pecan coating. Place the remaining chopped pecans in a shallow dish. Once the cheese ball is firm, remove it from the refrigerator and unwrap it. Roll the cheese ball in the chopped pecans, pressing gently to ensure that the pecans adhere to the surface. Perfect time to appreciate the aromatic transformation! Here’s where I used to miss a key step with my pecan cheese ball – learn from my experience!
Chill and serve: After coating the cheese ball with pecans, wrap it in fresh plastic wrap and return it to the refrigerator for at least 30 minutes to allow the pecans to set. Before serving, remove the cheese ball recipe from the refrigerator and let it sit at room temperature for about 15-20 minutes to soften slightly.
Serve with your favorite crackers or vegetables: This Cranberry Pineapple Pecan Cheese Ball is best served with an assortment of crackers, such as wheat thins, graham crackers, or vegetable sticks. The family-tested techniques are important, so the texture won’t fall apart.

Here’s where I used to miss a key step with my Cranberry Pineapple Pecan Cheese Ball – learn from my experience! I learned this authentic preparation method from my Auntie. While your Cranberry Pineapple Pecan Cheese Ball is developing these flavors, take a moment to appreciate creating something special for your family! Don’t be surprised if your Cranberry Pineapple Pecan Cheese Ball develops a slight tang from the cranberries – that’s perfectly normal! This flavorful Cranberry Pineapple Pecan Cheese Ball typically takes a few hours to fully chill.

How We Love to Enjoy This!

Our family loves to enjoy this Cranberry Pineapple Pecan Cheese Ball in so many ways! It’s not just a recipe; it’s a centerpiece for gatherings and a source of joy for everyone involved.

We often serve it with an array of crackers. We love the buttery taste of Ritz crackers, the slight sweetness of graham crackers, and the hearty crunch of wheat thins. For those who prefer a healthier option, an assortment of fresh vegetable sticks like carrots, celery, and cucumber are perfect for dipping. The family gathers quickly when this aromatic Cranberry Pineapple Pecan Cheese Ball appears with our crackers.

This Cranberry Pineapple Pecan Cheese Ball is perfect for those evenings when we want something truly satisfying! This makes it an ideal choice for holiday parties, potlucks, and family reunions. It’s also a fantastic addition to a cheese and charcuterie board, adding a touch of sweetness and tanginess that complements the savory meats and cheeses.

For presentation, I like to place the cheese ball on a wooden serving board and surround it with the crackers and vegetables. A sprig of rosemary or a few extra cranberries can add a festive touch. This Cranberry Pineapple Pecan Cheese Ball is perfect for Christmas and Thanksgiving.

If you happen to have any leftovers (which is rare in our house!), you can use them in creative ways. Spread it on a sandwich for a sweet and savory twist, or crumble it over a salad for an extra burst of flavor. The aromatic Cranberry Pineapple Pecan Cheese Ball goes well with turkey.

We also enjoy a seasonal variation of this recipe. In the fall, I add a pinch of cinnamon and nutmeg for a warm, cozy flavor. In the summer, I use fresh pineapple instead of canned for a brighter, more vibrant taste. This Cranberry Pineapple Pecan Cheese Ball reminds me of another family favorite Cranberry Pecan Cheesecake Ball

The aroma of the Cranberry Pineapple Pecan Cheese Ball fills the kitchen with warmth and anticipation, making it a truly special treat for any occasion.

FAQs: Your Questions Answered

Here are some frequently asked questions about our beloved Cranberry Pineapple Pecan Cheese Ball. I’ve gathered these from my own kitchen adventures and from fellow flavor seekers like you.

Q: Does this Cranberry Pineapple Pecan Cheese Ball really satisfy hearty appetites?

A: Absolutely! The combination of creamy cheese, sweet pineapple, tangy cranberries, and crunchy pecans makes it a filling and satisfying appetizer. It’s always a hit at our gatherings!

Q: What if someone in my family prefers milder flavors in their Cranberry Pineapple Pecan Cheese Ball?

A: No problem! You can easily adjust the flavors to suit their preferences. Reduce the amount of green onions or garlic powder, or use a milder cheese.

Q: How can I prepare this Cranberry Pineapple Pecan Cheese Ball ahead for busy weeks?

A: You can make the cheese ball up to 2-3 days in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. Add the pecan coating just before serving to keep it fresh and crunchy.

Q: Can I use fresh pineapple instead of canned in this Cranberry Pineapple Pecan Cheese Ball recipe?

A: Yes, you can! Just make sure to drain the fresh pineapple very well to prevent the cheese ball from becoming too watery.

Q: What are some good alternatives to pecans for those with nut allergies when making a cheese ball recipe?

A: Sunflower seeds or pumpkin seeds are great alternatives. They provide a similar crunch and nutty flavor without the allergens.

Q: How do I prevent the pecans from falling off the cheese ball?

A: Make sure the cheese ball is firm and slightly sticky before rolling it in the pecans. Press the pecans gently onto the surface to help them adhere. You can find similar ingredients in this Spicy Jalapeno Popper Cheese Ball

Q: What other crackers can I use with this cheese ball?

A: Apart from the Ritz, graham crackers, and wheat thins, water crackers, pretzel crisps, and bagel chips also pair well with this cheese ball.

Q: What is the best way to store the finished cheese ball?

A: Wrap the cheese ball tightly in plastic wrap and store it in the refrigerator. It will stay fresh for up to 3-4 days. This reminds me of the Cranberry Turkey Meatballs, so good!

Final Kitchen Wisdom:

This Cranberry Pineapple Pecan Cheese Ball is more than just a recipe; it’s a way to create meaningful connections with your loved ones. It supports my family’s authentic meal goals by providing a delicious, homemade appetizer that brings everyone together.

My Cranberry Pineapple Pecan Cheese Ball Flavor Secrets:

Toast the Pecans: Toasting the pecans before chopping them adds a depth of flavor that elevates the entire cheese ball.
Drain the Pineapple: Ensure the crushed pineapple is thoroughly drained to prevent a soggy cheese ball.
Chill Thoroughly: Allowing the cheese ball to chill for at least 2 hours ensures it holds its shape and the flavors meld together beautifully.

Family-Tested Cranberry Pineapple Pecan Cheese Ball Variations:

Spicy Kick: Add a pinch of red pepper flakes for a subtle heat.
Herby Delight: Mix in some chopped fresh rosemary or thyme for an herbaceous twist.
Citrus Burst: Zest a lemon or orange into the cheese mixture for a bright, citrusy flavor.

My family members each have their preferences. My son loves it with the spicy kick, while my daughter enjoys the herby delight. As fellow flavor seekers, you might like Pineapple Pecan Cheese Ball | Stephie Cooks.

I encourage you to make this Cranberry Pineapple Pecan Cheese Ball your own. Experiment with different flavors and ingredients to create a signature version that your family will love. For more inspiration, check out Pineapple Pecan Cheese Ball – The Cozy Cook

I hope this recipe brings as much joy to your family as it has to mine. Remember, the best meals are made with love and shared with the people who matter most. Happy cooking!

With warm encouragement, you can create this satisfying Cranberry Pineapple Pecan Cheese Ball and you can find more about it here Cranberry Pecan Cheese Ball – JCP Eats.

Cranberry Pineapple Pecan Cheese Ball

Print Recipe

This festive Cranberry Pineapple Pecan Cheese Ball is the perfect appetizer for holiday gatherings! Creamy cheese blends with sweet pineapple and tart cranberries, all coated in crunchy pecans for a delightful flavor and texture combination.

Author: Savannah Rose
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 135 minutes
Yield: 10 servings
Category: Appetizer
Method: No-Cook
Cuisine: American

Ingredients

Scale

8 ounces cream cheese, softened
8 ounces crushed pineapple, well drained
1/2 cup dried cranberries, chopped
1/4 cup green onions, finely chopped
1/4 teaspoon garlic powder
1/2 cup chopped pecans

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Instructions

In a medium bowl, combine the softened cream cheese, well-drained crushed pineapple, chopped dried cranberries, green onions, and garlic powder. Mix until well combined.
Place the chopped pecans on a plate.
Form the cheese mixture into a ball.
Roll the cheese ball in the chopped pecans, pressing gently to adhere.
Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours to allow it to firm up.
Serve with crackers, pretzels, or vegetables.

Notes

For an extra touch of sweetness, drizzle a little honey over the cheese ball before serving.